Explore Our Delectable Menu Options
At Jacko’s Corner, we pride ourselves on offering a diverse and delicious menu that can be customized to fit your event’s needs. No matter what you choose, our farm-to-table examples are just that—examples. We are dedicated to tailoring our offerings to your preferences and event requirements.
Charcuterie
Delight Your Guests with Our Charcuterie Selections
Our charcuterie boards are a highlight of any event. With a variety of options to choose from, you can create the perfect spread for your guests. Our customizable charcuterie options include:
- Charcuterie Board
- Cheese Board
- Cracker Tray
- Vegan Board
- Crudité Board
- Brunch Board
- Fruit Board
- Grazing Tables
- Charcuterie Letters/Numbers
- Charcuterie/Cheese Cups (single serving portion of a charcuterie or cheese board)
Whether you’re hosting a sophisticated soiree or a casual gathering, our charcuterie selections are sure to impress.
Customized Menus
Let us craft a menu that perfectly suits your event. From appetizers to desserts, we offer personalized options that cater to your tastes and preferences. Our team works closely with you to design a menu that complements the theme and style of your event, ensuring every dish is a reflection of your vision.
Farm-to-Table
Enjoy the freshest ingredients with our seasonal farm-to-table offerings. As a part of a vibrant farming community, we have access to the best local produce. Our farm-to-table menu options highlight the flavors of each season:
Spring:
- Appetizer: Asparagus and Goat Cheese Crostini with Honey Drizzle
- Main Course: Pan-Seared Lamb Chops with Fava Beans and Mint Pesto
- Dessert: Rhubarb Crumble with Whipped Cream (vegetarian option)
Summer:
- Appetizer: Gazpacho with Grilled Shrimp and Toasted Corn Salsa
- Main Course: Grilled Flank Steak with Grilled Summer Vegetables and Herb Butter
- Dessert: Blueberry and Lavender Ice Cream with Waffle Cones
Fall:
- Appetizer: Butternut Squash Soup with Sage and Parmesan Cream
- Main Course: Roast Chicken with Apple Stuffing and Maple-Glazed Carrots
- Dessert: Apple Crisp with Spiced Oat Topping (vegan option)
Winter:
- Appetizer: Creamy Leek and Potato Soup with Bacon Crumbles
- Main Course: Braised Short Ribs with Root Vegetables and Red Wine Reduction
- Dessert: Chocolate Chess Pie with Whipped Cream (gluten-free option with almond flour crust)
These are just examples of what we can offer. Each menu can be customized to meet your specific needs and preferences, ensuring a unique and memorable culinary experience for your event.
Dietary Options
At Jacko’s Corner, we understand the importance of accommodating various dietary preferences and requirements. We offer a wide range of options to ensure that all your guests can enjoy our delicious offerings:
- Vegan: Creative and flavorful plant-based dishes that delight.
- Gluten-Free: Tasty and safe options for those with gluten sensitivities.
- Vegetarian: Delicious meals made without meat, but full of flavor.
- Allergies and Special Diets: We can customize menus to cater to any specific dietary needs or allergies.
WHAT OUR CUSTOMERS SAY
