Bartender (Per Diem)

Overview: Jacko’s Corner is seeking a skilled and enthusiastic Bartender to join our team on a per diem basis. This role may involve working in the restaurant or supporting events both on-site and off-site. The ideal candidate will have a passion for mixology, excellent customer service skills, and the flexibility to work at least two shifts per month.

Key Responsibilities:

• Prepare and serve a wide variety of alcoholic and non-alcoholic beverages according to established recipes and guest preferences.
• Set up and break down the bar area for events, ensuring all supplies and equipment are properly organized and maintained.
• Maintain a clean, organized, and sanitary bar area.
• Interact with guests in a friendly and professional manner, taking orders, providing recommendations, and ensuring a positive guest experience.
• Monitor and manage inventory of bar supplies, including restocking as needed.
• Adhere to all health and safety regulations, including responsible alcohol service practices.
• Collaborate with the event team to ensure smooth and efficient bar service during events.
• Handle cash and credit card transactions accurately and efficiently.
• Provide support in other areas of the restaurant or event as needed.

Qualifications:

• Previous experience as a bartender in a restaurant or event setting.
• Strong knowledge of mixology, beverage recipes, and bar equipment.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Commitment to working at least two shifts per month.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry up to 25 pounds.
• Manual dexterity and the ability to handle bar tools and equipment safely.

Benefits:

• Competitive pay based on experience.
• Hands-on experience in a dynamic and supportive environment.
• Opportunity for growth and advancement within the restaurant.
• Employee discounts on meals.
• Friendly and supportive work environment.