🍷 Summer Wine Dinner at Jackos

A Four-Course Culinary Journey with South Dominion Vineyard Pairings
Saturday, August 16 · 7:00 PM

Jackos is teaming up with the incredible South Dominion Vineyard for an intimate evening of bold flavors and beautiful pairings, carefully crafted by Chef Asif.

Each of the four chef-crafted courses will be thoughtfully matched with one of SDV’s standout wines — from crisp whites to deep reds.

Expect good company, great pours, and a menu that blends global influence with signature Jackos energy. Whether you’re a wine aficionado or just along for the food — this night is for you.

🍇 Meet the Vineyard

South Dominion Vineyard, right down the road in Cambridge, is putting Upstate wine on the map — from their citrusy Seyval Blanc to their smooth, deep Marquette. We’re proud to pour their best alongside our food for a night of great taste and great people.

🍽️ Dinner Menu & Pairings

  • First Course: Harissa Paneer Spring Rolls
    Crispy phyllo rolls with harissa-marinated paneer & spiced vegetables, served with mint yogurt dip.
    Paired with: Seyval Blanc – Semi-sweet, crisp white with citrus, green apple & honeydew.
  • Second Course: Soy-Ginger Glazed Salmon Skewers
    Grilled salmon skewers over coconut jasmine rice with sesame, soy & ginger.
    Paired with: La Crescent – Citrus-forward white that complements the richness of the salmon.
  • Third Course: Spiced Lamb Kofta with Yogurt Tahini
    Grilled lamb kofta with jeweled rice and roasted vegetables.
    Paired with: Marquette – Full-bodied red with black cherry & currant.
  • Dessert: Mango Lassi Panna Cotta
    Creamy mango-cardamom panna cotta topped with fresh mint.
    Paired with: Dionne Blanc – Off-dry white with tropical fruit and vanilla.

Reserve Your Seat

Tickets are $69 per person and include all food and wine pairings. Space is limited and this dinner will sell out — don’t wait!

Let’s toast to summer, to incredible wine, and to an evening you won’t forget. 🥂