Vegan Night at Jacko's – A Plant-Based Feast

After last month’s amazing turnout and fantastic feedback, we’re excited to bring back our special evening dedicated to delicious plant-based delights. Whether you’re a dedicated vegan, a curious foodie, or just looking for a healthy and tasty dining option, this night is for you!

Menu Highlights:

• Balsamic Glazed Tomato Salad: Fresh tomatoes, crisp onions, and mint drizzled with a sweet and tangy balsamic glaze.
• Chickpea and Spinach Salad: Chickpeas, cucumbers, tomatoes, and onions tossed with a zesty lemon olive oil dressing.
• Tomato Curry: Sweet, tangy, and loaded with flavor, served with basmati rice and warm paratha.
• Dal: Cozy and nourishing yellow lentil soup with creamy coconut milk, spinach, and tomatoes, served with rice.
• Crudite Board: Raw sliced vegetables like carrots, bell peppers, cucumbers, cauliflower, and cherry tomatoes, with hummus and roasted onion jam.
• Chana Masala: Tender chickpeas in a tangy tomato gravy, served with rice and paratha.
• Cauliflower 65: Crispy florets in a tangy spice blend featuring cumin, coriander, and chili.
• Layered Carrot Halwa Coconut Burfi: Sweet carrot halwa and creamy coconut burfi, layered to perfection.